White truffle aroma

Aromatic components: Aromatic powders identical to the original
Other Ingredients: Salt, maltodextrin and modified starch
Anti-caking agent: magnesium carbonate (E504)

Net weight: 50gr

Dosage: 0.6% – 1.2% calculated on the total weight of the finished product.
Recommended indicative quantities, to be checked for each single technological process.

It is recommended to store in a cool and dry place in the original packaging at a temperature not exceeding 18 ° C.
Keep away from direct sunlight and heat. Hygroscopic product, close the container after use.

For bigger orders, wholesale and quotes for both companies and private customers, please write an e-mail to info@veghu.org