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KIT (BASIC)
June 17, 2021
Vegan cultures (thermophilic)
June 17, 2021
V-enzy
€13.90
Ingredients: Glycerin, Maltitol, Transglutaminase
Net weight: 100gr
Application: Use approx 5ml (see the measuring spoon provided) for approximately 500gr
In the case of plant-based milk alternatives, we recommend using 5ml for each liter.
° It is recommended to add it to the substrate together with the other microorganisms (starters and/or molds)
Keep refrigerated (4-8 ° C)
Expiry date indicated on the package.
For bigger orders, wholesale and quotes for both companies and private customers, please write an e-mail to info@veghu.org
Description
V-enzy is a bacterial enzyme that allows you to curdle plant-based milk alternatives such as almond or cashew.
It acts on proteins so it is not recommended to work with low-protein bases.
We recommend to previously heat and/or ferment for better results.
It is an active enzyme so avoid direct contact with skin, face, eyes and keep out of reach of children.
If you are looking for a vegan substrate for your plant-based alternatives to work with, we recommend our cashew pieces from our e-shop.
° 100% vegan as no animal products have been used at any stage of the production process
Additional information
| Weight | 0.100 kg |
|---|---|
| Dimensions | 12 × 10 × 8 cm |
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