Vegan cultures (thermophilic)

Ingredients: Lb. Helveticus, Lb. Rhamnosus.

Net weight: 3gr

Dosage: enough for about 8-10kg of vegan substrate in optimal controlled fermentation conditions.
For all other productions (amateur, uncontrolled, etc.) it is recommended to use 0.5gr of product for every 500gr of vegan substrate.
The included measuring spoon corresponds to approximately 0.5gr so use 1 every 500gr.

Optimal temperature range for fermentation: 32 ° C – 42 ° C

We recommend to keep the product refrigerated (4-8 ° C and below 50% humidity) or frozen (-20 ° C).
Expiry date indicated on the package.

For bigger orders, wholesale and quotes for both companies and private customers, please write an e-mail to info@veghu.org