Introductory preparatory course
(Not available)
Introduction to the world of plant-based alternatives for both amateurs or professionals who want to know more and start having a starting overview of the theme.
You will learn basics of theory, techniques, ingredients, materials, tools and methodologies.
The course includes different recipes.
Fresh, non-aged alternatives
(Not available)
Plant-based bases are a fundamental aspect that ensures the success of your future products.
In this monographic course you will learn basic theoretical foundations, as well as processes for producing different plant-based alternatives to be used in all your future preparations.
Different bases and ingredients lead to different results.
The course also includes a section dedicated to fresh dairy-free products.
Advanced techniques and processes
(Not Available)
Advanced course that aims at illustrating fundamental theoretical concepts
We will analyze the different raw materials that are used as a basis for the products, their compositions, bacteria, molds, yeasts, enzymes and the chemistry behind them and their relation.
Notions of fermentation, ageing and conservation of our products.
Complete and professionalizing training course
(Not Available)
Complete and professionalizing training course, for both professionals of the food industry and aspiring professionals who want to gain the necessary knowledge to start their own business.
The course includes all the monographic courses of this website, plus important insights with experts of this industry.
175
Hours
of online or on-site training courses
17
Main subjects
with different specialised contents
42
Students
already trained by our company
39
Lessons
offered in our courses
