Yogurt Starter

Ingredients: Lactobacillus bulgaricus, Streptococcus thermophilus

Net weight: 3gr

Dosage: sufficient for about 5-10 liters of plant-based milk in optimal controlled fermentation conditions.
It is recommended to use 1gr of product for approximately 1 liter of vegetable drink and to ferment for about 8 hours between 38 and 42°C.
The included measuring spoon corresponds to approximately 0.5gr so use 1 every 500ml.

With plant-based milk like cashew, soy and almond the result will be naturally creamy. If you are using rice or oat milk, the result will be more liquid unless thickeners are used before fermentation.

Keep refrigerated (4-8°C and below 50% humidity) or freezing (-20°C) is recommended.
Expiry date indicated on the package.

For bigger orders, wholesale and quotes for both companies and private customers, please write an e-mail to info@veghu.org